Wednesday, June 10, 2015

bacon, egg, and cheese breakfast casserole



ingredients
eggs - 6 large
milk - 2 cups
salt - 1 tsp
dry mustard - 1/2 tsp
bread - 6 - 9 slices, cubed
bacon - 12 slices, cooked and chopped
cheddar cheese - 1 cup, grated

how to make it

Grease a 9" x 13" baking dish.
Mix together the eggs, milk, salt and dry mustard.
Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese.  Pour the egg mixture over the top.
Cover with plastic wrap and refrigerate overnight, then bake at 350 F for 45 - 60 mins.

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