My porkchops are in the oven baking as I write this post and I can’t stop smiling because it smells just like mom used to make! I can’t wait to taste it and see if it’s the real deal!
Want to make your own? Click the link to see the recipe.
Homemade Shake & Bake Seasoning
Makes 3.5 cups
Makes 3.5 cups
Ingredients:
1 c all-purpose flour
2 t cornstarch
2 t paprika
2 t onion powder
2 t salt
2 t sugar
10 t vegetable oil
3 & 1/2 t poultry seasoning
2 t dry parsley
2 c dry breadcrumbs
1 c all-purpose flour
2 t cornstarch
2 t paprika
2 t onion powder
2 t salt
2 t sugar
10 t vegetable oil
3 & 1/2 t poultry seasoning
2 t dry parsley
2 c dry breadcrumbs
Directions:
Combine
dry ingredients in a mixing bowl; add oil. Mix well. Place in zipper-top plastic bag and store in freezer. Use to coat chicken, pork or veal.
dry ingredients in a mixing bowl; add oil. Mix well. Place in zipper-top plastic bag and store in freezer. Use to coat chicken, pork or veal.
To use: Line a baking dish with aluminum foil; grease well. Moisten each piece of meat with water. Shake off excess and shake in bag of mix to coat, one piece at a time. Sufficient for 6 pieces cut up chicken.
Place in baking dish and bake in 400 F oven for 30 minutes or until done, depending on size of pieces.
Store unused mix in freezer.
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